Looking fabulous right now: Ugni molinae aka Chilean guava.

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I was introduced to these fine berries this week & have not stopped munching on them – they are simply delicious! The plant makes a perfect small winter shrub with densely leafy evergreen foliage, clouds of strawberry fragrance as you pass it by & edible cranberry sized berries when left to ripen till late autumn/early winter taste like guava fruit. A real unexpected treat! The berries can be eaten raw or made into preserves & even Chilean guava muffins.
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